This super duper easy and quick cake would always remain special to me and there's a reason for that. Here I have to admit that never ever in my life so far, have I been able to make a cake successfully. Somehow, the forces from above have always kept me from making that delusional perfect spongy cake. But yesterday was different. After a string of failed attempts, I have succeeded in making a spongy and delectable cake. I was so excited that I just couldn't wait for garnishing the cake, I just had to dig into it!
I came across the recipe for this cake on a Facebook page and never thought that I could really execute it as I believed my baking attempts are jinxed forever. But on the insistence of a friend who had successfully tried it, I went ahead and took the plunge.
For those like me who have never dared to venture into the world of baking, this is a must-try!
Here's what you need:
EGGLESS OREO CAKE RECIPE
Preparation time: 5 mins Cooking time: 5 mins
Ingredients
Oreo biscuits - 19
Milk - 1 cup
Eno - 3/4 tsp or Baking powder - 1/2 tsp
Method
- First crush all the Oreo biscuits to a powder consistency.
- Add milk and whisk it all well till it rises to about twice in volume.
- Grease a glass bowl or a microwavable dish that is deep enough with olive oil or butter.
- Add the Eno/baking powder to the batter and transfer the contents to the greased dish.
- Put the bowl in the microwave on high power for 5 minutes.
- Check if the cake is done. If not, microwave it for some more time, keeping a close watch.
- Once it is done, leave undisturbed for 15 minutes before garnishing/serving.
Note:
- I used the original Oreo biscuits. You can also try the other variations.
- You can also add a drop of vanilla essence into the batter for enhanced flavour.
This was the first time I baked a cake but certainly was not the last! I will endeavour to move ahead from here and improve my baking skills.
"NO MATTER HOW GOOD YOU GET YOU CAN ALWAYS GET BETTER, AND THAT'S THE EXCITING PART."
~ Tiger Woods
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